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Effects of environmental salinity of free amino acids of Crassostrea virginica gmelin

โœ Scribed by Maurice P Lynch; Langley Wood


Book ID
115829991
Publisher
Elsevier Science
Year
1966
Weight
423 KB
Volume
19
Category
Article
ISSN
0010-406X

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Levels of intracellular free amino acids
โœ K. T. Paynter; S. K. Pierce; E. M. Burreson ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 642 KB

Free amino acid (FAA) levels were measured from May through October 1991 in gill tissues of two groups of juvenile oysters (Crassostrea virginica Gmelin), one transferred from a low salinity field site (8%e) to a field site of high salinity (20%o) and high Perkinsus marinus (Mackin, Owen, and Collie