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Changes in free amino acids and osmotic adjustment in leaves of water-stressed bean

✍ Scribed by Vittorio Raggi

Book ID: 110900786
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 751 KB
Volume: 91
Category: Article
ISSN: 0031-9317
DOI: 10.1111/j.1399-3054.1994.tb02970.x

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