Fat-soluble vitamin extraction by analytical supercritical carbon dioxide
โ Scribed by Giuseppe Perretti; Ombretta Marconi; Luigi Montanari; Paolo Fantozzi
- Book ID
- 107490544
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 74 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0003-021X
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๐ SIMILAR VOLUMES
Predictions are given for the solubilities of four compounds (naphthalene, phenanthrene, phenol, and 2-naphthol) in carbon dioxide at six temperatures between 40 "C and 100 "C and pressures up to 240 bar. The data are intended to be relevant to the extraction of coal-gasification tars. The Peng-Robi
Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc