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Fast gas chromatography: Applications in milk fat analysis

✍ Scribed by Milena Povolo; Giovanna Contarini

Book ID
102932581
Publisher
Wiley (John Wiley & Sons)
Year
2009
Tongue
English
Weight
609 KB
Volume
21
Category
Article
ISSN
0956-666X

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✦ Synopsis

Abstract

In our society saving time is important because time is money. For this reason the development of instrumentation able to perform analytical determinations with a high speed is an on‐going matter, particularly regarding routine control analyses. In the last few years the possibility of performing gas chromatographic analysis in a very short time has been increasing. In this paper a general overview of fast chromatography and our experience of its application to the analysis of milk fat triacylglycerols is reported.

πŸ“œ SIMILAR VOLUMES

Determination of the Solid Fat Content i
Determination of the Solid Fat Content in Milk Fat by Gas Chromatographic Triglyceride Analysis
✍ Precht, D. ;Frede, E. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons βš– 620 KB

Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically