Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography
β Scribed by Bonoli, Matteo; Colabufalo, Piero; Pelillo, Marco; Gallina Toschi, Tullia; Lercker, Giovanni
- Book ID
- 124065087
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 95 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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π SIMILAR VOLUMES
A micellar electrokinetic chromatographic MEKC separation system was developed for the efficient separation of biologically and clinically important Ε½ . green tea catechins. Six structurally isomeric tea catechins, e.g., y epigallo-Ε½ . Ε½ . Ε½ . Ε½ . catechin-3-gallate EGCG , y epicatechin gallate ECG
## Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography Cancer chemotherapy is a new and important medical science and much interest has been focused on catechins, not only for their antioxidant activity, but also because of their known antimutagenic and ant