A micellar electrokinetic chromatographic MEKC separation system was developed for the efficient separation of biologically and clinically important Ε½ . green tea catechins. Six structurally isomeric tea catechins, e.g., y epigallo-Ε½ . Ε½ . Ε½ . Ε½ . catechin-3-gallate EGCG , y epicatechin gallate ECG
β¦ LIBER β¦
Determination of catechins in matcha green tea by micellar electrokinetic chromatography
β Scribed by David J. Weiss; Christopher R. Anderton
- Book ID
- 108339461
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 176 KB
- Volume
- 1011
- Category
- Article
- ISSN
- 1873-3778
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