Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative approach

✍ Scribed by Liu, Chao-Ming; Chen, Chung-Yu; Lin, Yang-Wei

• Book ID: 123557901
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 679 KB
• Volume: 150
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.10.140