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Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate

✍ Scribed by Roberto Gotti; Jessica Fiori; Francesca Mancini; Vanni Cavrini

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
142 KB
Volume
25
Category
Article
ISSN
0173-0835

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