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Fast determination of calcium, magnesium and zinc in honey using continuous flow flame atomic absorption spectrometry

✍ Scribed by I. López-Garcı́a; P. Viñas; C. Blanco; M. Hernández-Córdoba


Book ID
117224926
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
98 KB
Volume
49
Category
Article
ISSN
0039-9140

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✍ P. Viñas; N. Campillo; I. López García; M. Hernández Córdoba 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 738 KB

A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle