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Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113

✍ Scribed by Ferreira, Vicente.; Rapp, Adolph.; Cacho, Juan F.; Hastrich, Helene.; Yavas, Iusuf.

Book ID: 120284289
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 873 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00033a012

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