Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay †

✍ Scribed by Aubry, Victoire; Etiévant, Patrick X.; Giniès, Christian; Henry, Robert

• Book ID: 127165793
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 168 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960759n