✦ LIBER ✦
Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions ( Allium cepa ) of Different Origins and in Other Allium Varieties Using a Stable Isotope Dilution Assay
✍ Scribed by Granvogl, Michael; Christlbauer, Monika; Schieberle, Peter
- Book ID
- 126064188
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 90 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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