Far-Infrared Drying Characteristics of M
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Darvishi, Hosain; Najafi, Gholamhassan; Hosainpour, Adel; Khodaei, Jala; Aazdbak
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Article
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2013
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Walter de Gruyter GmbH & Co. KG
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English
β 801 KB
## Abstract In this study, infrared drying characteristic of mushroom slices was investigated in the temperature range of 50β90Β°C. The drying data were fitted to five thin-layer drying models. The performance of these models was compared using the determination of coefficient (__R__^2^), reduced ch