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Far-infrared drying characteristics and quality assessment ofLigularia fischeri

✍ Scribed by Xiaofeng Ning,Chungsu Han,Sungchan Cho,Junsoo Lee…


Book ID
126347479
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
455 KB
Volume
22
Category
Article
ISSN
1226-7708

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