𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Infrared drying of button mushroom slices

✍ Scribed by İbrahim Doymaz

Book ID
126347541
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
268 KB
Volume
23
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Far-Infrared Drying Characteristics of M
Far-Infrared Drying Characteristics of Mushroom Slices
✍ Darvishi, Hosain; Najafi, Gholamhassan; Hosainpour, Adel; Khodaei, Jala; Aazdbak 📂 Article 📅 2013 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 801 KB

## Abstract In this study, infrared drying characteristic of mushroom slices was investigated in the temperature range of 50–90°C. The drying data were fitted to five thin-layer drying models. The performance of these models was compared using the determination of coefficient (__R__^2^), reduced ch