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Factors Responsible for the Development of a Hay-Like Flavor in Vitamin A Fortified Low-Fat Milk

✍ Scribed by Weckel, K.G.; Chicoye, Etzer

Book ID: 121893589
Publisher: American Dairy Science Association
Year: 1954
Tongue: English
Weight: 422 KB
Volume: 37
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(54)91412-5

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