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A gas-chromatographic method for the determination of vitamin D in fortified non-fat dried milk

โœ Scribed by Panalaks, T.

Book ID
118068223
Publisher
Royal Society of Chemistry
Year
1970
Tongue
English
Weight
519 KB
Volume
95
Category
Article
ISSN
0003-2654

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30ยฐC using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically