✦ LIBER ✦

FACTORS RELATING TO THE FORMATION OF A FAT-RING ON HOMOGENIZED MILK

✍ Scribed by B. J. DEMOTT; G. M. TROUT; J. R. BRUNNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Related to the Formation of Cyto

✍ Huston, Gail E.; Patton, Stuart 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 618 KB

Factors relating to the formation of N-a

✍ I.M. Butcher; W. Gerrard 📂 Article 📅 1965 🏛 Elsevier Science ⚖ 148 KB

Effects of diet and physiological factor

✍ Chilliard, Yves; Toral, P.G.; Shingfield, K.J.; Rouel, J.; Leroux, C.; Bernard, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 881 KB

A Study of the Relation of Materials Ads

✍ Thurston, L.M.; Barnhart, J.L. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 417 KB

Relation of the Concentration of Vitamin

✍ KON, S. K.; MAWSON, E. H.; THOMPSON, S. Y. 📂 Article 📅 1944 🏛 Nature Publishing Group 🌐 English ⚖ 106 KB

Inhibition of Oxidized Flavor in Homogen

✍ Tarassuk, N.P.; Koops, J. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 212 KB