✦ LIBER ✦

FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZING

✍ Scribed by MILDRED M. BOGGS; HORACE CAMPBELL; C. D. SCHWARTZE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FACTORS INFLUENCING TEXTURE OF PEAS PRES

✍ MILDRED M. BOGGS; HORACE CAMPBELL; C. D. SCHWARTZE 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 879 KB

SOME OBSERVATIONS ON THE FREEZING PRESER

✍ H. C. DIEHL; HORACE CAMPBELL; J. A. BEERY 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

Factors influencing the hemolysis of ery

✍ J.C. Bakker 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 192 KB

The Preservation of Food by Freezing

📂 Article 📅 1922 🏛 Nature Publishing Group 🌐 English ⚖ 416 KB

Factors influencing the outcome of embry

✍ Ye Ying-hui; Jin Fan; Xu Chen-ming; Xing Lan-feng 📂 Article 📅 2002 🏛 SP Zhejiang University Press 🌐 English ⚖ 378 KB

The preservation of anaerobic bacteria b

✍ Charles K. Mills; Richard V. Choate 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 230 KB