✦ LIBER ✦

FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II

✍ Scribed by MILDRED M. BOGGS; HORACE CAMPBELL; C. D. SCHWARTZE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FACTORS INFLUENCING THE TEXTURE OF PEAS

✍ MILDRED M. BOGGS; HORACE CAMPBELL; C. D. SCHWARTZE 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 975 KB

Factors influencing the hemolysis of ery

✍ J.C. Bakker 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Mechanism of hemolysis of erythrocytes b

✍ Tokio Nei 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 738 KB

The Purification of Red Cells for Transf

✍ J. P. Crowley; C. R. Valeri 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 337 KB

The alkaloids of fungi. II. Some factors

✍ Dr. L. A. R. Sallam; A. H. El-Refai; N. Naim 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB

An intrinsic factor influencing alate pr

✍ O.R.W. Sutherland 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 475 KB