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Factors influencing the production of volatile phenols by wine lactic acid bacteria

✍ Scribed by Isa Silva; Francisco M. Campos; Tim Hogg; José António Couto

Book ID
113647277
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
465 KB
Volume
145
Category
Article
ISSN
0168-1605

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Factors influencing the production of ac
Factors influencing the production of acetoin and diacetyl by lactic acid bacteria in skim milk
✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac