𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile Fatty Acids Produced by Some Lactic Acid Bacteria. I. Factors Influencing Production of Volatile Fatty Acids from Casein Hydrolysate

✍ Scribed by Nakae, T.; Elliott, J.A.

Book ID
123140883
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
517 KB
Volume
48
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Utilization of volatile fatty acids from
Utilization of volatile fatty acids from the anaerobic digestion liquor of sewage sludge for 5-aminolevulinic acid production by photosynthetic bacteria
✍ T. Tanaka; K. Sasaki; N. Noparatnaraporn; N. Nishio πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 377 KB

Using volatile fatty acids (VFA) from the anaerobic digestion liquor of sewage sludge, up to 9.2 mM 5-aminolevulinic acid (ALA) could be produced by Rhodobacter sphaeroides under anaerobic-light (5 kLux) conditions with repeated addition of levulinic acid (LA) and glycine and using a large inoculum