Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

✍ Scribed by I. Silva; F.M. Campos; T. Hogg; J.A. Couto

• Book ID: 108841217
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 313 KB
• Volume: 111
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2011.05052.x