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Factors influencing the polarimetric determination of lactose in concentrated whey products

✍ Scribed by House, Margaret A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of lactose hydrolysis and soli

✍ V. S. O'leary; C. Sutton; M. Bencivengo; B. Sullivan; V. H. Holsinger 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 600 KB

Factors influencing the determination of

✍ R. G. BELL; K. M. DE LACY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

Correction for Volume of Precipitate in

✍ Perkins, A.E. 📂 Article 📅 1920 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

The effect of pH and lactose concentrati

✍ B. M. Ennis; I. S. Maddox 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB 👁 2 views

Physical State of Lactose as Influencing

✍ Sharp, Paul F.; Doob, Hugo; Hart, Ray G. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 654 KB

Factors influencing the determination of

✍ V. Drobníková 📂 Article 📅 1961 🏛 Springer Netherlands 🌐 English ⚖ 632 KB