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Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

✍ Scribed by Charoenprasert, Suthawan; Mitchell, Alyson


Book ID
120034965
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
473 KB
Volume
60
Category
Article
ISSN
0021-8561

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## Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction The main objective of this research was to determine the extent to which irrigation practices affect the partitioning of phenolic compounds between olive paste, pomace, olive