Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

✍ Scribed by J.A. Del Rı́o; A.G. Báidez; J.M. Botı́a; A. Ortuño

• Book ID: 108433759
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 133 KB
• Volume: 83
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00051-7