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Factors Influencing Growth and Toxin Production in Cheese Inoculated with Spores of Clostridium Botulinum Types A and B. II. Studies with Surface-Ripened Cheese Type II

โœ Scribed by Wagenaar, R.O.; Dack, G.M.


Book ID
123277834
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
385 KB
Volume
41
Category
Article
ISSN
0022-0302

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