Factors Influencing Growth and Toxin Production in Cheese Inoculated with Spores of Clostridium Botulinum Types A and B. I. Studies with Surface-Ripened Cheese Type I

✍ Scribed by Wagenaar, R.O.; Dack, G.M.

• Book ID: 122885688
• Publisher: American Dairy Science Association
• Year: 1958
• Tongue: English
• Weight: 690 KB
• Volume: 41
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(58)91072-5