Toxin Production in Naturally Separated Liquid and Solid Components in Preparations of Heated Surface-Ripened Cheese Inoculated with Clostridium botulinum

✍ Scribed by NICHOLAS GRECZ; GAIL M. DACK

• Book ID: 108796860
• Publisher: Institute of Food Technologists
• Year: 1963
• Tongue: English
• Weight: 818 KB
• Volume: 28
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1963.tb00196.x