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Factors Influencing Acrylamide Content and Color in Rye Crisp Bread

✍ Scribed by Mustafa, Arwa; Andersson, Roger; Rosén, Johan; Kamal-Eldin, Afaf; Åman, Per

Book ID: 127361575
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 64 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050020q

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