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Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

✍ Scribed by Forsberg, Tina; Åman, Per; Landberg, Rikard


Book ID
125400590
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
255 KB
Volume
13
Category
Article
ISSN
1475-2891

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