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Factors governing partial coalescence in oil-in-water emulsions

โœ Scribed by Eveline Fredrick; Pieter Walstra; Koen Dewettinck

Book ID
108095180
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
484 KB
Volume
153
Category
Article
ISSN
0001-8686

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๐Ÿ“œ SIMILAR VOLUMES

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โœ K. Boode; P. Walstra ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 987 KB

The mechanism of aggregation in triglyceride oil-in-water (o/w) emulsions in which the droplets contain fat crystals was investigated . As a surfactant either sodium dodecyl sulphate (SDS) or a protein was used . The crystals must be situated at the o/w interface to cause partial coalescence ; if th

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The stability of poly(dimethylsiloxane) (PDMS) oil-in-water emulsions has been investigated in the presence of added NaCl as well as in the presence of added surfactant. The emulsions were prepared using a combination of nonionic (C x E y , x and y represent the number of methylene (C) and ethylene