Factors associated with fumonisin contamination of maize in Uganda
โ Scribed by Abel Atukwase; Archileo N Kaaya; Charles Muyanja
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 117 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Infants consuming maizeโbased foods are at a high risk of exposure to fumonisins. This study explored the association between exposure of fumonisins from maize and growth retardation among infants in Tanzania. Mothers of 215 infants consented for their children to participate in this st
## Abstract Field drying is a traditional practice carried out by farmers in Uganda and it is one of those practices reported to affect the postharvest quality of maize. A study was therefore conducted to establish the effects of delayed harvest on moisture content, insect damage, moulds and aflato
## Abstract **Scope:** Fumonisin B1 (FB1) is a mycotoxin found in maize and maizeโbased foods. It causes animal diseases and is a suspected risk factor for cancer and birth defects in humans. Extrusion cooking reduces FB1 concentrations in maize however toxicity caused by unknown degradation or FB1
In Section 3.6 of the Results, the superscript in the top panel of Fig. 1 (group mean histopathology scores for severity of lesions consistent with fumonisin exposure at week 8) for the group designated ''Uncooked'' should read ''a A'' not ''ab A''. In Section 3.6 of the Results, the number of anim