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Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

โœ Scribed by Lin, Yung-Sheng; Tsai, Yao-Jen; Tsay, Jyh-Shyan; Lin, Jen-Kun

Book ID
121190744
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
204 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract Increased public awareness of health benefits of green tea is generally based on the high polyphenol content of tea leaves and the resulting beverage. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the composition of commerci