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Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

✍ Scribed by Astill, Conrad; Birch, Mark R.; Dacombe, Clive; Humphrey, Philip G.; Martin, Philip T.


Book ID
120304512
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
82 KB
Volume
49
Category
Article
ISSN
0021-8561

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