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Factors Affecting the Acceptability of Low-Nitrite Smoked, Cured Ham

✍ Scribed by CYNTHIA N. DuBOSE; ARMAND V. CARDELLO; OWEN MALLER


Book ID
108804967
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
366 KB
Volume
46
Category
Article
ISSN
0022-1147

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