✦ LIBER ✦
Factors affecting acceptability of dry-cured ham throughout extended maturation under “bodega” conditions
✍ Scribed by Irene Cilla; Luis Martínez; José Antonio Beltrán; Pedro Roncalés
- Book ID
- 116736466
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 144 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
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