✦ LIBER ✦

FACTORS AFFECTING TEXTURAL CHARACTERISTICS OF COOKED COMMINUTED FISH MUSCLE

✍ Scribed by CHONG M. LEE; ROMEO T. TOLEDO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROCESSING AND INGREDIENT INFLUENCES ON

✍ C. M. LEE; R. T. TOLEDO 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

Discriminative Characterization of Diffe

✍ KEIKO HATAE; FUJIKO YOSHIMATSU; JUICHIRO J. MATSUMOTO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 741 KB

Factors affecting the characteristics an

✍ W. R. C. BEAUMONT; G. PEIRSON; M. J. LEE 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

Extrusion cooking of a maize/soybean mix

✍ Adrián A. Pérez; Silvina R. Drago; Carlos R. Carrara; Dardo M. De Greef; Roberto 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Studies on the quality characteristics o

✍ A. LUDIN; ZDENKA SAMISH; A. LEVI; ESTER HERSHKOWITZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

Studies on the quality characteristics o

✍ A. LUDIN; ZDENKA SAMISH; A. LEVI; ESTER HERSHKOWITZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB