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Discriminative Characterization of Different Texture Profiles of Various Cooked Fish Muscles

โœ Scribed by KEIKO HATAE; FUJIKO YOSHIMATSU; JUICHIRO J. MATSUMOTO


Book ID
108810526
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
741 KB
Volume
49
Category
Article
ISSN
0022-1147

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