✦ LIBER ✦

Factors affecting systemic infection of Pisum sativum by Peronospora viciae

✍ Scribed by Taylor, P.N.; Lewis, B.G.; Matthews, P.

Book ID: 122636962
Publisher: Cambridge University Press
Year: 1990
Tongue: English
Weight: 378 KB
Volume: 94
Category: Article
ISSN: 0953-7562
DOI: 10.1016/S0953-7562(09)80610-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The biology of Peronospora viciae on pea

The biology of Peronospora viciae on pea: factors affecting the susceptibility of plants to local infection and systemic colonization

✍ M. J. MENCE; G. F. PEGG 📂 Article 📅 1971 🏛 Association of Applied Biologists 🌐 English ⚖ 690 KB

Chemical Composition and Antinutritional

Chemical Composition and Antinutritional Factors of Field Peas ( Pisum sativum ), Chickpeas ( Cicer arietinum ), and Faba Beans ( Vicia faba ) as Affected by Extrusion Preconditioning and Drying Temperatures

✍ Adamidou, S.; Nengas, I.; Grigorakis, K.; Nikolopoulou, D.; Jauncey, K. 📂 Article 📅 2011 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 238 KB

Fermentative profiles of field pea (Pisu

Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

✍ Giorgio Borreani; Andrea Revello Chion; Stefania Colombini; Miriam Odoardi; Rena 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 236 KB