Chemical Composition and Antinutritional Factors of Field Peas ( Pisum sativum ), Chickpeas ( Cicer arietinum ), and Faba Beans ( Vicia faba ) as Affected by Extrusion Preconditioning and Drying Temperatures

✍ Scribed by Adamidou, S.; Nengas, I.; Grigorakis, K.; Nikolopoulou, D.; Jauncey, K.

• Book ID: 125464227
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2011
• Tongue: English
• Weight: 238 KB
• Volume: 88
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/cchem-05-10-0077