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Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

✍ Scribed by Giorgio Borreani; Andrea Revello Chion; Stefania Colombini; Miriam Odoardi; Renato Paoletti; Ernesto Tabacco

Book ID: 116220406
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 236 KB
Volume: 151
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2009.01.020

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