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Factors affecting oil particle size in the freezing and thawing of fat emulsions

✍ Scribed by W. S. Singleton; Ruth R. Benerito; J. L. White


Book ID
112820801
Publisher
Springer-Verlag
Year
1960
Tongue
English
Weight
882 KB
Volume
37
Category
Article
ISSN
0003-021X

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