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FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

✍ Scribed by Ann-Elise O. Jordal; Ivar Hordvik; Maurice Pelsers; David A. Bernlohr; Bente E. Torstensen

No coin nor oath required. For personal study only.

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