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Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

✍ Scribed by Ingunn Stubhaug; Douglas R. Tocher; J. Gordon Bell; James R. Dick; Bente E. Torstensen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary lipid level and veget

✍ D.R. Tocher; J.G. Bell; F. McGhee; J.R. Dick; J. Fonseca-Madrigal 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 497 KB

Dietary methylmercury and vegetable oil

✍ Heidi Amlund; Lise Andreasen; Bente E. Torstensen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 336 KB

Dietary fatty acid composition influence

✍ D.J. McKenzie; D.A. Higgs; B.S. Dosanjh; G. Deacon; D.J. Randall 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 116 KB

Effects of dietary vegetable oil on atla

✍ Douglas R. Tocher; J. Gordon Bell; James R. Dick; Viv O. Crampton 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 144 KB

Fatty acyl desaturation in isolated hepa

✍ Douglas R. Tocher; J. Gordon Bell; James R. Dick; John R. Sargent 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 108 KB

Dietary lipids and temperature interact

✍ M Jobling; E Å Bendiksen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB