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Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

โœ Scribed by S. Nam; M.G. Scanlon; J.H. Han; M.S. Izydorczyk


Book ID
111405305
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
909 KB
Volume
72
Category
Article
ISSN
0022-1147

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