Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

✍ Scribed by Fabienne E. Ehivet; Byungjin Min; Mi-Kyung Park; Jun-Hyun Oh

• Book ID: 111406704
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 277 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01961.x