✦ LIBER ✦
Relationships between processing conditions and starch and protein modifications during extrusion-cooking of pea flour
✍ Scribed by Guy Della Valle; L Quillien; J Gueguen
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 800 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-5142
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