๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Extrusion of corn for ethanol fermentation

โœ Scribed by S. R. Korn; J. M. Harper

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
352 KB
Volume
4
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Amylolysis of raw corn by Aspergillus ni
Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation
โœ Inyee Y. Han; M. P. Steinberg ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 684 KB

The novelty of this approach was hydrolysis of the raw starch in ground corn to fermentable sugars that are simultaneously fermented to ethanol by yeast in a non-sterile environment. Thus, the conventional cooking step can be eliminated for energy conservation. A koji of Aspergillus niger grown on w

Temperature effects in ethanol fermentat
Temperature effects in ethanol fermentation high corn media
โœ Jack Ziffer; Mario I. Iosif ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 256 KB

## Su.mmary A relationship between temperature and high ethanol yields has been found using whole corn mashes saccharified with Aspergillus oryzae wheat bran koji. Decreased ethanol yields were obtained at 34.5oc with high concentration corn mashes in contrast to high ethanol yields with the same