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Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol

โœ Scribed by Frank Taylor; Tae Hyun Kim; Charles A. Abbas; Kevin B. Hicks

Publisher
American Institute of Chemical Engineers
Year
2008
Tongue
English
Weight
117 KB
Volume
24
Category
Article
ISSN
8756-7938

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## Abstract **BACKGROUND:** This study analyzes the effect of decortication and protease treatment on the kinetics of liquefaction, saccharification and ethanol production from sorghum kernels. In general, bioethanol yields from sorghum are lower than those from maize. This has been attributed to r